A true farm-to-table experience
“Sustainability and carbon reduction are important cultural, and culinary, benchmarks and they’re why I source most of my ingredients locally,” – Avocado Grill owner/ chef Julien Gremaud
West Palm Beach’s chef-driven restaurant, Avocado Grill features coastal, farm-to-table cuisine vis-à-vis small plates with an artisanal twist and a full raw bar, courtesy of renowned Chef Julien Gremaud.
Divided into distinct sections, Avocado Grill’s menu serves avocado, salads, veggies, land, sea, pasta, and large plates.
Entrees include fresh Ceviche, Seared Scallops, Chicken Paillard with Arugula Salad, and Stuffed Crispy Zucchini Blossoms. Housemade desserts are prepared daily and a comprehensive drink menu features wines, roses, champagnes, and craft cocktails.
Known for his ultra-seasonal, eco-conscious cooking, Chef Gremaud has cultivated a network of local farmers, fishermen, and fruit and vegetable growers to supply guests with the freshest sea-, field- and farm-to-table fare possible.
“Nothing excites me more than working with local artisans and purveyors to create inspired dishes our patrons can savor again and again,” says Gremaud.
Serving Locally Grown Foods
Before the advent of modern transportation, preservatives and consumerism, eating close to the earth was a necessity, not an option.
Avocado Grill is proud to serve patrons its artisanal menu featuring locally sourced ingredients. As part of Avocado Grill’s mission and vision, serving farm-to-table fare benefits not only our valued patrons and guests, but also our local and global environments.
Thank you for supporting Avocado Grill in this endeavor.