farm-to-table is more that our menu. It's our mission!

We take pride in our artisanal menu featuring locally sourced, hand-picked ingredients. As part of Avocado Grill’s mission and vision, serving farm-to-table fare benefits not only our valued patrons and guests, but also our local and global environments. 

“Sustainability and carbon reduction are important cultural, and culinary, benchmarks and they’re why I source most of my ingredients locally,”
–Chef Julien Gremaud

There’s always a buzz at Avocado Grill.  Our happy hours are a refreshing way to end the day or start the night with our signature bar bites, raw bar and drink specials.  And on Sundays, our brunch party with a DJ and live entertainment rocks downtown well into the afternoon.  Never miss an occasion to celebrate with us by signing up for our email.


Avocado Grill is widely praised by those in the know. Below you can find a few of our latest reviews. 


5 Stars
Kelly Best Davidson - FL

Delicious, unique preparations. Highly recommend Mango Habenero Ceviche, Octopus with Fingerling Potatoes and my favorite, the Scallops with Creamy Grits and Corn Salsa.


5 Stars
Colin C - United Kingdom
While on vacation in Florida we drove from Orlando to Fort Lauderdale. As we were not in a hurry we decided that e should detour off the freeway to have a look at Palm Beach and find some lunch. A little research ahead of the trip and we found the Avocado Grill.This turned out to be an excellent detour and a wonderful lunch. As a family, we agreed that the food we had here was the best on our 2.5 week stay in the US.Portion sizes were absolutely spot on - not the usual massive plates that most place we visited served - and the food was so tasty. Absolutely recommend this - and if you are alcohol free then go for the lemonade. Service was friendly and very helpful - one of our party is lactose intolerant and the staff were so helpful and accommodating.


5 Stars

Rebekah B. - Winter Park, FL
Avocado Grill had been sitting on my "to do" list for some time so I finally decided to drop in during my most recent trip to West Palm Beach with a co-worker and I was not disappointed. This place is called AVOCADO Grill for a reason. Basically, everything on the menu includes avocado. Being a lover of anything and everything with avocado, this had me extremely excited. I'll start with the atmosphere of the restaurant. It's on the smaller side. We dined here on a weeknight so it wasn't too crowded. The decor is casual but trendy. And the service was top-notch.On to the food. It was fantastic. We started with the guacamole. Really, really good. For our main course, we went for a crab salad - an item on their specialty menu that week. So flavorful and delicious! This was one of those spots where literally everything on the menu appealed to me so I will absolutely be back to try more!


Since Avocado Grill opened its doors in 2014, it has been recognized as one of Florida’s best.

Best Indie Restaurant
The Palm Beach Post’s Critics Choice Awards 2016

Best New Restaurant
Florida Trend Golden Spoon Awards 2015

Best New Restaurant
Palm Beach Post 2014

Rising Star Chef
Palm Beach Post 2014